Restaurants are very popular for all ages because everyone loves food. They are especially appealing to food lovers that are open to trying new food or venues. There are multiple restaurants out there that are widely known, praised, and even loved. Food is a basic human necessity, and people love satisfying their taste buds and stomachs with appetizing and filling dishes, which contributes to the success of the food industry.
With the ever-growing popularity of restaurants, job positions in these businesses are also gaining recognition. In restaurants, just like in other jobs and businesses, there are many roles that make the business keep going. Many people are considering jobs in this field, and several students are also taking courses in college in line with career paths in this particular industry.
A very important role in all restaurants is restaurant managers. These people are responsible for maintaining the smooth operation of restaurants. They also lead or guide the other staff, hire employees, and manage the general sake of the restaurant. Becoming a restaurant manager is a long process of hard work, perseverance, determination, and experience.
If you’re an aspiring restaurant manager, here are some things that you have to know about becoming one.
Pre-application
- Education
If you want a higher chance of achieving success in this industry, you must start early. Starting as early as a teenager will be essential because you’ll have more time to gain experiences and achievements. A high school diploma or a general education degree is usually required. Taking a course in college and earning a degree in a field related to the food industry, such as a Food and Beverage Services degree will put you at an advantage compared to other aspiring restaurant managers that don’t have an educational background relevant to this industry.
- Gain experiences
You won’t immediately be promoted or accepted as a restaurant manager with zero experience, so you must first start acquiring experiences that will help you achieve your goal. Applying for other restaurant positions, let’s say as a cook, then steadily working your way up will help. Not to mention, if you’re gonna go through the process of an application, you will have an outstanding resume if you have experience in working in a restaurant.
- Looking for a restaurant to apply to
Before you go on the whole procedure of a job application—making a resume, cover letter, portfolio, attending a job interview, you must first find a workplace to apply to. It could be a restaurant you wish to work for or a restaurant you’re already working for. If you don’t know where to apply, you have to look for any hiring restaurants, especially if they’re looking for a restaurant manager.
- Opening your own restaurant
If you are financially capable, you can also become a restaurant manager by opening your own restaurant. Though, there are many requirements in opening your own restaurant that you have to take note of. Hiring employees, managing paperwork, getting a business license, and more. This is a long process, but your position as a restaurant manager will be assured as only yours.
Job Application
- Making a resume
When you apply for a job, you send an employer your resume, which is a written description of your education, qualifications, previous jobs, and occasionally even your personal interests. Creating a resume is important in every job application. It is a requirement that you have to submit no matter what job you’re applying for. Writing a resume can be difficult for many, others may not even have any idea how to create one. Not only that, every job requires different resume requirements and formats. If you need some guidance and help in making a resume, you can look for any restaurant manager resume example online. Hiring agents usually look at your resume and evaluate it to see if you’re capable of the role of a restaurant manager, so make sure to write an excellent resume.
- Creating a cover letter
A cover letter provides a summary of the candidate’s experience and enthusiasm for the position. In a cover letter, you can include an introduction, justifications for why you’d be a perfect fit for the job, and your interest in the position you’re applying for. This requirement is very crucial because restaurant managers have a huge role in a restaurant, so providing a strong cover letter to show your want for the job is needed. If you don’t know how to write a cover letter, you can look for sample cover letters online.
- Job interview
It’s already a positive indicator when you’re invited for a job interview because it shows that your work has caught their attention. An interview may indicate that your resume or cover letter captured their interest, even though it does not necessarily mean you’ve landed the job. When you learn that you will be interviewed, you should start immediately formulating probable interview questions and responses. While job interviews can be intimidating, they will serve as an extra push before your hiring agents make a choice, so be sure to perform excellently.
Those are some of the things to know about the process of becoming a
restaurant manager. Hopefully, this article has taught you from your education down to making a resume. Good luck as you enter the world of the food industry and become a restaurant manager.
